The vineyard extends over twenty hectares located mainly at Riceys, the largest AOC area in Champagne with its three appellations 'Champagne', 'Rosé des Riceys', 'Coteaux Champenois'.
The eighteen parcels of land which form our vineyard average thirty years old, are planted mainly in Pinot Noir, and managed by our teams allowing mastery from harvest to press.
Since 2016, the entire vineyard has been certified High Environmental Value a reward for our commitment to respecting the environment and biodiversity.
We press, develop and raise wines
in our own facilities: The winery inaugurated in 2012 allows optimal pressing and fermentation in thermo-regulated vats.
The wines are then kept at least three years in our traditional cellars, which guarantee an ideal fermentation.
We press, develop, raise wines in our own facilities:The winery inaugurated in 2012 allows optimal pressing and fermentation in thermo-regulated vats.The wines are then kept for three years minimum in our traditional cellars, which guarantee an ideal fermentation.
