The vineyard extends over twenty hectares located mainly at Riceys, the largest AOC area in Champagne with its three appellations 'Champagne', 'Rosé des Riceys', 'Coteaux Champenois'.
The twenty parcels of land which form our vineyard average thirty years old, are planted mainly in Pinot Noir, and managed by our teams allowing mastery from harvest to press.
Since 2016, the entire vineyard has been certified High Environmental Value a reward for our commitment to respecting the environment and biodiversity.
The cellar master/vineyard manager coordinates the progress of the harvest, organizes the picking crews and deliveries to the press to ensure maximum supply chain fluidity and preserve the quality of the grapes.
We press and produce our wines in our own facilities: our pressing center, inaugurated in 2012 and located in the heart of our vineyard, is quality-certified, allowing for optimal pressing and fermentation in temperature-controlled tanks. After the wines are drawn in the Spring following the harvest, they are aged for at least 3 years in the cellar.
The cellar master/vineyard manager coordinates the progress of the harvest, organizes the picking crews and deliveries to the press to ensure maximum supply chain fluidity and preserve the quality of the grapes.
We press and produce our wines in our own facilities: our pressing center, inaugurated in 2012 and located in the heart of our vineyard, is quality-certified, allowing for optimal pressing and fermentation in temperature-controlled tanks. After the wines are drawn in the Spring following the harvest, they are aged for at least 3 years in the cellar.
