Our commitment to the environment
Certified HVE level 3 in August 2016, the exploitation of the twenty-hectare vineyard is constantly scrutiny in order to:
Reduce the impact of treatments and inputs
Indeed, phytosanitary treatments are implemented without pre-emergence herbicides with a soil work and appropriate means (intercepts, lump discs, etc.). We do not use insecticides, we ban CMR products and when it is possible, we substitute chemical synthetic products by products certified BIO CONTRÔLE (natural substances of mineral origin) and BIO.
We also use organic soil enricher, we implement significant tests of Biodynamic practices and we look for alternative practices such as the application of green manures.