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The Champagnes

The Taisne Riocour Champagnes exemplify a perfect balance of the four pillars that define them: power, freshness, elegance and complexity.

We rely upon the unique expression of the terroir de Riceys harnessed in the grapes, combined with the dedication, precision and hardwork of the teams - both in the vineyards and the winery to champion this balance and produce beautiful Champagnes.

Grande Réserve

Our Grande Réserve is a blend of Pinot Noir de Riceys and Chardonnay - each offering different dimensions to the wine. The Pinot Noir gives power and elegance to the wine, whilst the Chardonnay adds boldness and freshness. Aromas of ripe white fruits and dried berries are present alongside more complex notes of butter and brioche on the palate.
65% Pinot Noir « Tronchois », 35% Chardonnay « Val-Germain » et « Saint Roch ».
Short time spent in barrels.
15% of reserve wine.
3 years in traditional cellar.
Dosage: 6,5g/l of sugar.
Limited numbers: 4000 bottles.
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Blanc de Noirs

Our Blanc de Noirs is a lively and elegant champagne highlighting the diverse Riceys terroir across three different plots of Pinot Noir. The grapes from the Tronchois plot bring power and elegance to the wine, whilst the grapes from the Val Germain and Pragnon vineyards offer depth and length on the palate. An early harvest has added beautiful fresh and floral aromas with underlying hints of mint.
100% Pinot Noir « Tronchois », « Pragnon » et « Val-Germain ».
10% reserve wine.
3 years in traditional cellar.
Dosage: 3,5g/l of sugar.
Limited numbers: 2000 bottles.
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Blanc de Blancs

Our Blanc de Blancs offers a fine mousse and a beautiful rich, golden hue on the appearance. The nose is expressive and complex with a palate to echo it – fresh aromas of candied lemon are shortly followed by notes of white peach and hawthorn.
100% Chardonnay « Val-Germain » et « Saint Roch ».
25% of wine fermented in barrels.
4 years in cellar before released to market.
Dosage: 3,5 g/l of sugar.
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Rosé de Saignée

Our Rosé de Saignée is a beautiful expression of Pinot Noir selected specifically from the Tronchois plot – vivacity and freshness are at the heart of this 2015 vintage. Gastronomic in style – lending generous notes of pink flowers, wild red berries, currants and cherries on the palate.
100% Pinot Noir « Tronchois ».
80% whole bunch pressed, 20% destemmed grapes.
Methode Traditionelle.
3 years in traditional cellar.
Dosage: 9g/l of sugar.
Limited numbers : 2300 bottles.
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