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The Champagnes

The Taisne Riocour Champagnes exemplify a perfect balance of the four pillars that define them: power, freshness, elegance and complexity.

We rely upon the unique expression of the terroir de Riceys harnessed in the grapes, combined with the dedication, precision and hardwork of the teams - both in the vineyards and the winery to champion this balance and produce beautiful Champagnes.

Grande Réserve

Our Grande Réserve is a blend of Pinot Noir de Riceys and Chardonnay - each offering different dimensions to the wine. The Pinot Noir gives power and elegance to the wine, whilst the Chardonnay adds boldness and freshness. Aromas of ripe white fruits and dried berries are present alongside more complex notes of butter and brioche on the palate.

65% Pinot Noir « Tronchois », 35% Chardonnay « Val-Germain » et « Saint Roch ».
Short time spent in barrels.
15% of reserve wine.
3 years in traditional cellar.
Dosage: 6,5g/l of sugar.
Limited edition: 4000 bottles.
Culinary suggestions for accompaniment

Tepid Lobster salad with citrus fruits, green vegetables and coriander
Roasted sea bass, citrus fruits, candied fennel, sweet spices
Pork belly simmered with kumquats, roasted chicory with raisins
Tepid Mirabelle plum tart

Gold medal Gilbert & Gaillard (92/100)
Guide Hachette 2021 (1 étoile)
Le Point Décembre 2020 (14.5/20)
Bettane + Desseauve (14.5/20)
Vins & Gastronomie

Blanc de Noirs

Our Blanc de Noirs is a lively and elegant champagne highlighting the diverse Riceys terroir across three different plots of Pinot Noir. The grapes from the Tronchois plot bring power and elegance to the wine, whilst the grapes from the Val Germain and Pragnon vineyards offer depth and length on the palate. An early harvest has added beautiful fresh and floral aromas with underlying hints of mint.

100% Pinot Noir « Tronchois », « Pragnon » et « Val-Germain ».
10% reserve wine.
3 years in traditional cellar.
Dosage: 3,5g/l of sugar.
Limited edition: 2000 bottles.
Culinary suggestions for accompaniment

Hot oyster, combawa sabayon, samphire and granny smith apple
Gilthead bream tartare, herbs and yuzu olive oil marinade, sea salt and white pepper
Razor shells with peanut, lemon, dill
Poultry from Bresse with lemon

Gold medal Gilbert & Gaillard (90/100)
Le Point Décembre 2020 (15/20)
Bettane + Desseauve (15/20)

Blanc de Blancs

Our Blanc de Blancs offers a fine mousse and a beautiful rich, golden hue on the appearance. The nose is expressive and complex with a palate to echo it – fresh aromas of candied lemon are shortly followed by notes of white peach and hawthorn.

100% Chardonnay « Val-Germain » et « Saint Roch ».
25% of wine fermented in barrels.
4 years in cellar before released to market.
Dosage: 3,5 g/l of sugar.
Culinary suggestions for accompaniment

Fish matelote with Gewurztraminer
Semolina cooked with argan oil, fried cep and smoked duck breast fillet
Confit shoulder of young lamb with apricots
Out of Stock

Rosé de Saignée

Our Rosé de Saignée is a beautiful expression of Pinot Noir selected specifically from the Tronchois plot – vivacity and freshness are at the heart of this 2018 vintage. Gastronomic in style – lending generous notes of pink flowers, wild red berries, currants and cherries on the palate.

100% Pinot Noir « Tronchois ».
80% whole bunch pressed, 20% destemmed grapes.
Methode Traditionelle.
3 years in traditional cellar.
Dosage: 9g/l of sugar.
Limited edition : 2300 bottles.
Culinary suggestions for accompaniment

Grilled meat with vine shoots, barbecue sauce
Dried Iberian or Basque Ham
Cushion venison, black cherry juice, candied beetroot
Red fruits tart, with vanilla and liquorice

Gold medal Gilbert & Gaillard (90/100)
Bettane + Desseauve (15.5/20)

Millésime 2014

Our cuvée Vintage 2014 is 100% made with grapes from our family vineyard in Ricey, now certified HVE (High environmental Value), dominated by Pinot Noir.This champagne comes mainly from the harvest of 2014, an exceptional year in terms of quality and climatic conditions, which allow a harvest with a perfect sanitary state.

30% Chardonnay « St Roch » and « Val Germain »
30% Pinot Noir « Val Germain »
40% Pinot « Tronchois »
5 years from racking to market launch
Dosage : 2,25g/l
Limited edition : 3200 bottles
Culinary suggestions for accompaniment

Burrata, marinated onions, gazpacho and slices of courgette with parsley
White asparagus, yellow lemon sabayon, poached crayfish, olive oil and tarragon
Traditional stuffed yellow peppers